Traditional Mexican bread, typically includes a crusty exterior and soft interior.

Traditional Mexican sandwich with sesame seed bun, typically includes breaded meat, avocado, Oaxaca cheese, papalo, and chipotle peppers.

Sugar or coconut flakes

Glaze, Chocolate Glaze, or Sugar

Cake doughnut with pink vanilla icing, birthday cake sprinkes, and a drizzle of icing.

Fresh apples swirled with cinnamon and sugar.

Cinnamon crunch, chocolate, banana nut, or blueberry.

Flaky, butter-rich French pastry with a golden crisp exterior.

Piloncillo, a type of unrefined cane sugar, typically combined with melted cheese in a flour tortilla.

Prepared on a traditional Mexican telera roll, typically includes seasoned meats, fresh vegetables, and a variety of sauces.

Sugar or sesame seeds.

Coconut flakes, sprinkles, or plain.

A classic doughnut dipped in rich chocolate glaze.

A classic doughnut featuring a sweet blueberry glaze typically atop a soft, airy doughnut base.

Sugar or chocolate glaze.

Blueberry, pineapple, strawberry, apple, or guava.

Typically includes a buttery croissant with assorted fillings such as meats, cheeses, and possibly vegetables or spreads.